Sistem Pemesanan Online Warung Sate Berbasis Web Menggunakan Waterfall
DOI:
https://doi.org/10.36382/jti-tki.v16i1.571Keywords:
Information System; Online Ordering; Satay Stall; Web; Waterfall;Abstract
Warung Sate Ayam dan Kambing Pak Risziam faces challenges in maintaining its existence amid intense competition in the culinary industry. The main challenges stem from the use of traditional systems in ordering, stock management, and marketing strategies that are considered inefficient and hinder business development in the digital era. This research aims to design and implement an integrated online reservation system that combines digital ordering with structured financial management using the waterfall development model methodology. This model includes sequential and systematic stages of requirement analysis, system design, implementation, testing, and maintenance. The development results in a digital platform that facilitates customers in placing orders, reduces staff workload, and provides electronic transaction recording systems to improve accuracy in financial management. The implementation of this system becomes a strategic step in building solid digital infrastructure that supports the sustainability and growth of Warung Sate Pak Risziam amid the technology-based transformation of the culinary industry.
References
[2] A. Sari dan B. Pratama, "Transformasi Digital UMKM Indonesia Selama Pandemi COVID-19," Jurnal Teknologi Bisnis, vol. 15, no. 3, pp. 45-58, 2023.
[3] Rahman, A., Suharto, B., & Wibowo, C. (2024). Adaptasi Digital dalam Industri Kuliner: Strategi Bertahan di Era Kompetisi Global. Indonesian Journal of Business Management, 8(2), 145-162.
[4] C. Wijaya, "Pencatatan Transaksi Manual vs Digital pada Usaha Makanan Kecil," Jurnal Manajemen Usaha Kecil Indonesia, vol. 28, no. 2, pp. 123-135, 2023.
[5] D. Rahman et al, "Implementasi Sistem Digital pada UMKM Kuliner: Analisis Efisiensi," Jurnal Teknologi dan Bisnis, vol. 12, no. 4, pp. 78-92, 2024.
[6] H. Setiawan et al., "Analisis Pengolahan Data Manual Menggunakan Microsoft Excel dalam Pengelolaan Rumah Makan Tradisional: Studi Kasus Sate Maranggi Babacakan," Jurnal Sistem Informasi Usaha Kecil, vol. 7, no. 2, pp. 89-102, 2023.
[7] E. Kusuma dan F. Handoko, "Dampak Sistem Pemesanan Online terhadap Pertumbuhan Pendapatan UMKM," Jurnal Bisnis Digital, vol. 9, no. 1, pp. 34-47, 2024.
[8] Thompson, K., Martinez, L., & Chen, W. (2023). Online Ordering Systems and Restaurant Revenue Growth: A Multi-Country Study. International Journal of Hospitality Technology, 15(4), 234-248.
[9] G. Santoso, "Tingkat Keberhasilan Metodologi Waterfall dalam Pengembangan Sistem Informasi UMKM," Jurnal Rekayasa Perangkat Lunak, vol. 18, no. 6, pp. 156-168, 2023.
[10] Santi, I. H. (2020). Analisa Perancangan Sistem (Moh. Nasrudin, Ed.; 1st ed.). PT. Nasya Expanding Management.
[11] S. Hartono dan M. Wijaya, "Perancangan Sistem Informasi UMKM melalui Analisis Pengendalian Internal Menggunakan UML Class Diagram," Prosiding Seminar Nasional Ilmu Sosial dan Teknologi, vol. 5, no. 2, pp. 78-91, 2023.
[12] M.V.T. Hasbandi dan E. Susanto, "Penerapan Metode Waterfall dalam Digitalisasi Sistem Pelayanan Publik," Jurnal Ilmiah Komputasi, vol. 8, no. 4, pp. 156-168, 2023.
[13] R. Ahmad et al., "Diagram Unified Modelling Language (UML) untuk Perancangan Sistem Informasi Manajemen," Bridge: Jurnal Publikasi Sistem Informasi dan Telekomunikasi, vol. 7, no. 2, pp. 45-58, 2024.
[14] B. Raharjo et al., "Pemrograman Web dengan PHP dan MySQL Edisi Revisi," Bandung: Informatika, 2021.
[15] Wulandari, N., Nofiyani, N., & Hasugian, H. (2023). User Acceptance Testing (UAT) pada Electronic Data Preprocessing Guna Mengetahui Kualitas Sistem. Jurnal Mahasiswa Ilmu Komputer, 4(1), 20-27.
