SISTEM INFORMASI WISATA KULINER BERBASIS WEB SEBAGAI MEDIA PROMOSI KULINER DI KOTA MALANG

• Eni Farida

  Program Studi Sistem Informasi, STMIK PPKIA Pradnya Paramita

• Sigit Setyowibowo

  Program Studi Teknologi Informasi, STMIK PPKIA Pradnya Paramita

Limited information about the place to eat in Malang city, such as food type, food price,
eating location, dining hour become reference to provide complete information to tourists. To help
tourists or local people looking for information on where to eat, needed a medium capable provide
information on the address of the place to eat, the type of food served, the hours of operation, and
the price of food. The purpose of this research is the development of a web-based application of
culinary tourism information system in the city of Malang that can help the tourists or locals who
will find a place to eat recommendations in the city of Malang. Based on a series of stages of
research conducted it can be concluded that the culinary tourism information system in the city of
Malang can provide convenience for the tourists or residents in the search for information on
eating places in Malang. Detailed and accurate information can help the tourists and local
residents in deciding where to eat they will choose

Keywords: wisata, kuliner, wisatawan

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